Friday Menu

Appetizers

"Bocaditos de Salmón" (Fried salmon)

"Fritura de Verano" (Fried vegetables)

 

Starter

 "Ensalada de Derecho" (Special Chef Salad)

or

"Sopa Viña AB" (Typical malagueña Soup)

 

Main course

 "Atún Riojana" (Cooked tunafish)

or

Grilled Filled Steak

 

Dessert

Fruit or Ice Cream

Coffee and Drinks